ZOROY Luxury Chocolate coated nuts | chocolate coated almond raisins butterscotch | almond draggers | butterscotch draggers | raisin draggers | Panned nuts | Pure couverture | Airtight Tin | 225 gms
Contains - ZOROY Luxury Chocolate Box of 225g of Pure couverture chocolate coated nuts. Contains chocolate coated almonds, raisins and butterscotch.
Experience - ZOROY has crafted these fine chocolate coated nuts which is a treat for the senses with exceptionally rich chocolate on the exterior and crunchy nut on the inside. The experience of the almonds crunch or the melt in mouth raisins and butterscotch granules with chocolate is a heavenly feel..
Storage - Should be stored in a cool and dry place away from sunlight. In case you choose to refrigerate it, bring it to room temperature before consumption.
Packing - The nuts are individually packed in pouches and then placed inside a tin box. These containers are light weight and can be used safely for travel . Please re use the tin and reduce the load of wattage on Mother Earth.
Allergen and Content Information - Our chocolates are completely eggless. Our chocolates are processed in a facility that also processes nuts and the chocolates may contain traces of the same.
"ZOROY Luxury chocolate, pack of 225g of assorted nuts coated with pure Belgian couverture chocolate. Contains Californian almonds , juicy raisins and butterscotch kernels dipped in heavenly couverture chocolate. These small chunks of nuts dipped in pure chocolate are also known as Panned Nuts. Panning is an original, artisan method of chocolate coating fruit and nuts (or a center). It is one of the oldest and technical skills of chocolate making. Chocolate is slowly poured over these nut centers in a tumbling coating pan.
The speed of the pans circulation and the viscosity of the chocolate is carefully controlled by our skilled craftsmen. If too much chocolate is applied, the centers may stick together causing a failed batch.
The friction created by the tumbling action in the pan distributes the chocolate on each and every center. Over time the chocolate cools and further chocolate is applied until an ideal chocolate ratio-to-center is achieved. Our chocolate makers take great pride in achieving a near perfectly smooth, round surface. "