ZOROY Purist Collection Non-Alkalised Natural cacao Powder | Organic Beans | Vegan | Gluten free | High in anti oxidants | Un-sweetened | No colors | No preservatives | 200 gms
"Purity - Non-alkalised & unsweetened raw cacao powder from Organic Indian Malabar Forest Beans
Benefit - Provides high content of antioxidants and improves the metabolism of glucose. Rich source of magnesium and phenyl ethylamine, which generates a happiness sensation.
Diet Type - Vegan , gluten-free, soy-free . Usage - Use with cakes , brownies, shakes, smoothies & desserts. Contains essential minerals and flavanoids. Healthy baking ingredient owing to its low calorie/ high fibre composition.
Healthier choice than other commercially available cocoa based products like milk chocolates and unsweetened chocolates. Can be used as an ingredient in cosmetics.
Packaging - Packed in a no fuss re sealable zipper pouch , is light weight and travel / office friendly . "
"Purist Natural cacao/ cocoa/ coco Powder from South Indian Malabar Forest, cacao beans which is roasted, cracked and powdered. It is naturally high in anti oxidants and flavanoids. It is naturally high in protien and in fibe. A good source of source of iron.
A complete Vegan , gluten free and soy free product made from Certified Organic beans.It is a natural , unsweetened , single origin cocoa powder. While most commercial cacao powder undergo a chemical alkalising process to darken the color and alter the taste, ours is completly natural.
The cocoa grown by small farmer families in the midst of the remote alabar inter-cropped with timber trees like teak and fruit trees like coconut, papaya, mango, jack fruit or banana but also with spices like black pepper, nutmeg, cashew and Cardamom.
The scenic wild forest provides ideal growing conditions for growning the cocoa with hints of floral and fruity scent After fermenting the beans in wild jack wood containers they are sun drie , roasted and cracked . After removing cacao butter from the cacao liquor , the cacao cake is obtained which is then grinded into cacao powder."