ZOROY Chest Sandook Gift Box with Assorted Cookies, Chocolates & Candle Combo Hamper

1.Box Of16 Assorted
Choco Pralines- Dark Compound(Sugar,Hydrogenated
Vegetable, Fat,Cocoa Solids,Emulsifier (INS482,INS322),Iodized salt,Nature
Identical flavoring Substances(Vanillin),Emulsifier.Milk Compound (Sugar,Hydrogenated Vegetable
Fat,Milk Solids,Cocoa Solids,Emulsifier(INS482,INS322,INS476),Nature
IdenticalFlavoring Substances(Vanillin,Condensed Milk, Dark Chocolate ,Milk
Compound (Sugar,Hydrogenated Vegetable Fat,Milk Solids, CocoaSolids,
Emulsifier(INS482,INS322,INS476), Nature Identical Flavoring Substances
(Vanillin, Condensed Milk,Dark Chocolate). Butterscotch Filling Sugar,Edible
Vegetable Oil (PalmOil,Palmolien), Milk Solids,(cow/buffalo), Cocoa Solids,
Butterscotch (Sugar,Cashew), Emulsifier (INS322(i)) & Edible Vegetable
Fat (Hydrogenated), CONTAINS ADDED NATURE IDENTICAL (BUTTERSCOTCH) FLAVORING
SUBSTANCES, Dark Filling-Sugar, Edible Vegetable Oil(Palm
Oil,Palmolien),Cocoa Solids, Emulsifier (INS322(i)) & Edible Vegetable
Fat(Hydrogenated) CONTAINS ADDED NATURE IDENTICAL FLAVORING SUBSTANCES ,Milk
Filling -Sugar, Edible Vegetable Oil (PalmOil, Palmolien), Milk Solids
(Cow/Buffalo), Cocoa Solids, Emulsifier(INS322(i))& Edible Vegetable
Fat(Hydrogenated), Orange Filling-Sugar,Edible Vegetable Oil( PalmOil,
Palmolien), Milk Solids(Cow/Buffalo), CocoaSolids,
Emulsifier(INS322(i))& Edible VegetableFat(Hydrogenated), Flavoring
Substance(Orange), Coffee Filling-Sugar,EdibleVegetable Oil(PalmOil,
Palmolien),Milk Solids(Cow/Buffalo),Cocoa Solids,Coffee,Emulsifier(INS322
(i))& Edible Vegetable Fat (Hydrogenated), Nature Identical Flavoring
Substance,Hazelnut Filling-Sugar,Edible Vegetable Oil(PalmOil,
Palmolien),Hazelnut Paste,Milk Solids (Cow/Buffalo), Cocoa Solids,
Emulsifier(INS322(i)) & Edible Vegetable Fat (Hydrogenated), Nature
Identical Flavoring Substance (Hazelnut).Biscuit Filling- Wheat Flour,Sugar
Edible Vgetable Oil ( Rapseed Oil & Refined Palm Oil), Raising Agents
(INS500(ii) & INS 503),Cinnamon Powder, Salt ,Emulsifiers (INS332(i)
&INS 450),Acidity Regulators (INS 330), Natural Identical Artificial
Flavouring Substances,CONTAINS ADDED NATURE IDENTICAL FLAVORING
SUBSTANCES.Roasted Almond,Sweetened Dried Cranberry
(cranberry,sugar,sunflower oil)
2.Vanilla Cookies with Belgian Chocolate Chunks-Wheat flour, Sugar, Milk solids,Belgian chocoate chips (Cocoa
Mass, Sugar, Cocoa Butter, Fat reduced Cocoa Powder, Emulsifier (E322, Soya
Lecithin), Natural flavoring substances) Unsalted Butter, Raising
agents(E500ii , E450i), Preservative E282 and Nature Identical
flavours.3.Belgian Bar-Crunch- Milk Chocolate with French
Biscuit-Milk Chocolate (Cocoa Mass, Sugar, Cocoa
Butter, Fat Reduced Cocoa Powder, Whole Milk Powder, Emulsifier (E322, Soya
Lecithin) , Natural Flavoring Substances, Biscuit (wheat flour, sugar,
anhydrous milk fat, milk sugar (lactose), milk protiens, salt, barley malt
flour, raising agent E500(ii).4.Fruit Jelly- Liquid glucose,
Sugar, Pectin (INS440), Acidity Regulator (INS330), added flavours (Orange,
Lemon, Lychee, Watermelon, Grape, Pineapple, Passion Fruit)Contains Permitted
Synthetic Flavors -(INS 102, INS 110, INS122, INS133)5.California Almonds- Almond Kernels

1.Box Of16 Assorted
Choco Pralines- Butterscotch Praline-Energy (kcal)
558.51, Total Carbohydrate (g) 57.1, Protien (g)3.5, Total Fat (g)34.5, Total Sugar (g)54.4, Added Sugar (g) 52.4, Trans Fat
(g)0.2, Saturated Fat (g) 27.1,
Cholestrol (mg) 0.0 , Sodium (mg)65.0; Dark Desire-
Energy (kcal) 561.3, Total Carbohydrate (g) 56.9, Protien (g)2.7, Total Fat (g)35.4, Total Sugar (g)53.6, Added Sugar (g) 53.9, Trans Fat
(g)0.3, Saturated Fat (g) 27.6,
Cholestrol (mg) 0.0 , Sodium (mg) 45.0; Milk
Desire- Energy (kcal) 559.0, Total Carbohydrate
(g) 53.4, Protien (g)10.4, Total Fat
(g)34.9, Total Sugar (g)54.4, Added Sugar (g) 0.0, Trans Fat
(g)0.2, Saturated Fat (g) 27.1,
Cholestrol (mg) 0.0 , Sodium (mg) 72.2; Oranjus- Energy (kcal) 559.0, Total Carbohydrate (g) 53.4, Protien
(g)10.4, Total Fat (g)34.9, Total Sugar (g)54.4, Added Sugar (g) 0.0, Trans Fat
(g)0.2, Saturated Fat (g) 27.1,
Cholestrol (mg) 0.0 , Sodium (mg) 72.2; Coffee
Praline- Energy (kcal) 557.6, Total Carbohydrate
(g) 53.7, Protien (g) 10.4, Total Fat (g)34.6, Total Sugar (g)45.4,
Added Sugar (g) 0.0, Trans Fat (g)0.2, Saturated Fat (g) 26.9 Cholestrol (mg) 0.0 , Sodium (mg) 69.4; Hazelnut Praline-Energy (kcal)
556.4, Total Carbohydrate (g) 55.1, Protien (g) 10.0, Total Fat (g)34.1, Total Sugar (g)46.5, Added Sugar (g) 0.0, Trans Fat (g)0.2, Saturated Fat (g) 25.4, Cholestrol
(mg) 0.0 , Sodium (mg) 55.1; Biscuit Praline- Energy (kcal) 556.0, Total Carbohydrate (g) 55.4, Protien (g)
9.2, Total Fat (g)34.3, Total Sugar
(g)42.9, Added Sugar (g) 0.0, Trans
Fat (g)0.1, Saturated Fat (g) 25.7,
Cholestrol (mg) 0.0 , Sodium (mg) 106.6; Nautty- Energy (kcal) 535.8, Total Carbohydrate (g) 55.3, Protien (g)
8.4, Total Fat (g)34.2, Total Sugar
(g)48.4, Added Sugar (g) 0.0, Trans
Fat (g)0.2, Saturated Fat (g) 25.0,
Cholestrol (mg) 0.0 , Sodium (mg) 1.4.2.Vanilla Cookies with Belgian Chocolate
Chunks-Energy (kcal) 485.52, Total Carbohydrate
(g) 62.67, Protien (g) 8.40, Total Fat (g) 22.36, Total Sugar (g) 27.92
,Added Sugar (g) 25.30, Trans Fat (g)BLQ ,Saturated Fat (g) 16.23, Cholestrol (mg) BLQ, Dietary Fibre (g)
5.79, Sodium (mg) 255.603.Belgian Bar-Crunch- Milk Chocolate with French Biscuit-Energy (kcal) 557.78,Total Carbohydrate (g) 56.35 ,Protien (g)
8.17 ,Total Fat (g) 33.3 ,Total Sugar (g) 36.59 ,Added Sugar (g) 29.82 ,Trans
Fat (g) BLQ ,Saturated Fat (g)24.04 ,Cholestrol (mg) BLQ ,Dietary Fibre
(g)2.18 ,Sodium (mg) 108
4.Fruit Jelly-Energy (kcal) 360.0, Total Carbohydrate (g)88.0, Protien (g)
0.0, Total Fat (g) 0.64, Total Sugar (g) 52.00 ,Trans Fat (g) BLQ.5.California Almonds-Energy (kcal) 576,Total Carbohydrate (g) 22.0, Protien (g)
21.0,Total Fat (g)49.0, Total Sugar
(g) 3.9, Added Sugar (g) 0.0, Trans Fat (g)BLQ, Saturated Fat (g) 4.0,Cholestrol (mg)18.3,Dietary Fibre (g) 12.0, Sodium (mg)
1.0.

For
Chocolates, Chocolate Coated Goodies- Store in a cool,dry
& Hygienic Place with Temperature between 18c- 22c. Temperature and
Humidity changed may cause product to develop a whitish layer,without
affecting its fitness for consumption. For
Cookies, Dehydrated Products, Dry Fruits, Beverages- Store airtight in a cool, dry place.

460Gms

1. Box Of 16 Assorted Choco Pralines-160 Gms (16 Nx 10 Gms)

2. Vanilla Cookies with Belgian Chocolate Chunks- 100 Gms

3. Belgian Bar-Crunch- Milk Chocolate with French Biscuit- 100 Gms

4. Fruit Jelly- 100 Gms

5. California Almonds- 100 Gms