ZOROY Love special Belgian chocolate truffle cake

1. Belgian Truffle Cake- Chocolate Sponge (Sugar, Refined Wheat Flour (Maida), Milk Solids, Cacao Powder (4.9%), Edible Vegetable Oil (Palm), Raising Agents (INS500 (i), INS 341(i), Baking Powder (Raising Agents INS 500 (ii), Acidity Regulator 541 (i)), Emulsifier & Stabilizer ( INS 477, INS 415, INS 471), Colours ( INS 150c , INS 150 d), Starch, Iodized Salt, Flavouring Substances- (Artificial Flavouring Substances- Vanilla, Nature Identical Flavouring Substances- Chocolate), Maltodextrin). Chocolate Ganache (54% Dark Chocolate -Dark Chocolate- Cocoa Mass, Sugar, Cocoa Butter,Emulsifier(INS 322)Natural flavoring substances, 34% Milk Chocolate- Milk Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Whole Milk Powder, Emulsifier (E322, Soya Lecithin) , Natural Flavoring Substances, Double Cream-Water, Edible Vegetable Fat ( Hydrogenated Oils), Milk Solids, Maltodextrins, Stabilizers ( INS 1422, INS 412, INS 410, INS 415), Emulsifier ( INS 435, INS 471, INS 322 (Soy)), Acidity Regulator ( INS 330 (ii). Chocolate Mousse ( 73% Dark Chocolate -Dark Chocolate (Cocoa Mass, Sugar (INS 322), Cocoa Butter, Emulsifier(INS 322), Natural flavoring substances, Water, Double Cream- Water, Edible Vegetable Fat ( Hydrogenated Oils), Milk Solids, Maltodextrins, Stabilizers ( INS 1422, INS 412, INS 410, INS 415), Emulsifier ( INS 435, INS 471, INS 322 (Soy)), Acidity Regulator ( INS 330 (ii), Mousse Mix- Sugar, Maltodextrins, Edible Modified Starch (INS 1442), Milk Solids, Dextrose, Stablilizers (INS 407), Whipping Cream- Sugar, Water, Edible Vegetable Fat (Hydrogenated Oils), Emulsifier ( INS 432, INS 402, INS 415), Acidity Regulators ( INS 331 (iii), INS 339 (ii)), Iodized Salt, Nature Identical Flavouring Substances (Cream). Dark Glaze- Agar Agar, Cocoa Powder, Sugar, Water, 54% Dark Chocolate-Dark Chocolate- Cocoa Mass, Sugar, Cocoa Butter,Emulsifier(INS 322)Natural flavoring substances, Double Cream- Water, Edible Vegetable Fat ( Hydrogenated Oils), Milk Solids, Maltodextrins, Stabilizers ( INS 1422, INS 412, INS 410, INS 415), Emulsifier ( INS 435, INS 471, INS 322 (Soy)), Acidity Regulator ( INS 330 (ii)); Dark Compound- Sugar, Hydrogenated Vegetable fat,Milk Solids, hydrogenated Vegetable Oil (vanaspathi), Cocao Solids, Emulsifier- Lecithin (Soy), Emulsifier (Sorbitan tristerate), Emulsifier( Polyglycerol Esters of Interesterified ricinoleic acid), Nature Identical Flavouring Substances (Vanillin), Nature Identical Flavouring Substances (Condensed Milk), Nature Identical Flavouring Substances ( Dark Chocolates).

Nutrient Estimated Value (per 100 grams)- Total Energy (kcal) 550-600 , Carbohydrates (g) 50-55 ,Total Sugars (g) 35-40, Added Sugars(g) 25-30, Protein (g) 5-7, Fat (g) 40-45, Saturated Fat (g) 25-30 ,Trans Fat (g) 0-1, Dietary (g) Fiber 2-4, Sodium (mg) 50-100.

Store at Chilled condition (0- 5°C) in a dry and hygienic place.

500 Gms