ZOROY Luxury Chocolate coated nuts | chocolate coated almond raisins butterscotch | almond dragees | butterscotch dragees | raisin dragees | Panned nuts | Pure couverture | 225 gms | Premium Diwali Festive & Corporate Gifting
| ZOROY Luxury chocolate, pack of 225g of assorted nuts coated with pure Belgian couverture chocolate. Contains Californian almonds , juicy raisns and butterscotch kernels dipped in heavenly couverture chocolate. These small chunks of nuts dipped in pure chocolate are also known as Panned Nuts. The entire tin is put into a festive box to enhance your Diwali / Dussera/Wedding gifting. Panning is an original, artisan method of chocolate coatin fruit and nuts (or a centre). It is one of the oldest and technical skills of chocolate making. Chocolate is slowly poured over these nut centres in a tumbling coating pan. The speed of the pans circulation and the viscoscity of the chocolate is carefully controlled by our skilled craftsmen. If too much chocolate is applied, the centres may stick together causing a failed batch. The friction created by the tumbling action in the pan distributes the chocolate on each and every centre. Over time the chocolate cools and further chocolate is applied until an ideal chocolate ratio-to-centre is achieved. Our chocolate makers take great pride in achieving a near perfectly smooth, round surface. |
ZOROY Luxury Chocolate coated nuts | chocolate coated almond raisins butterscotch | almond dragees | butterscotch dragees | raisin dragees | Panned nuts | Pure couverture | 225 gms | Premium Diwali Festive & Corporate Gifting
Sale priceRs. 775.00
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