ZOROY Luxury Chocolate Signature Belgian style pure couverture Happy Birthday Message Chocolate gift Box of 20 Pcs

"1.Happy Birthday To You Couverture Letters-Milk Couverture-Milk Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Whole Milk Powder, Emulsifier (E322, Soya Lecithin) , Natural Flavoring Substances; White Couverture- White Chocolate ( Sugar,Cocoa Butter,Whole Milk Powder,Emulsifier (INS 322), Natural flavoring substances. ; Caracrakine- Dark Chocolate ( Cocoa Mass, Sugar, Cocoa Butter,Emulsifier (INS 322) Natural flavoring substances) Cereal Crunch (caramel-flavoured milk chocolate couverture 32% (whole milk powder 52%, cocoa butter 13%, caramelized sugar 13%, cocoa mass 12%, sugar 9%, natural caramel flavouring), sugar 26%, vegetable fat 18%, biscuit pieces 17% (wheat flour, sugar, wheat malt flour, wheat gluten, wheat starch, raising agent: INS 500ii, vegetable fat, salt, natural flavourings), skimmed milk powder 6%, emulsifier: soy lecithin, spices; Almond Praline- Milk Chocolate(Milk Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Whole Milk Powder, Emulsifier (E322, Soya Lecithin) , Natural Flavoring Substances), Almond Filling {(Milk Chocolate, almond, Sugar, Cocoa Powder, E 202, INS 322; French Hazelnut Praline- Milk Chocolate(Milk Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Whole Milk Powder, Emulsifier (E322, Soya Lecithin) , Natural Flavoring Substances), Hazelnut Filling {(Milk Chocolate, hazelnuts, Sugar, Cocoa Powder, E 202, INS 322, biscuit((wheat
flour, sugar, anhydrous milk fat, milk sugar (lactose), milk proteins, salt, barley malt flour, raising agent: INS 500ii)}Contains added permissible colours"

"1.Happy Birthday To You Couverture Letters- Energy (kcal) 571.9,Total Carbohydrate (g) 51.8,Protien (g) 9.1,Total Fat (g) 36.5,Total Sugar (g) 35.4, Added Sugar (g) 29.6,Trans Fat (g) BLQ,Saturated Fat (g) 24.9,Cholestrol (mg) BLQ,Dietary Fibre (g) 2.7, Sodium (mg) 78.7.
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For Chocolates, Chocolate Coated Goodies- Store in a cool,dry & Hygienic Place with Temperature between 18c- 22c. Temperature and Humidity changed may cause product to develop a whitish layer,without affecting its fitness for consumption. For Cookies, Dehydrated Products, Dry Fruits, Beverages- Store airtight in a cool, dry place.

208 Gms